Monday, October 22, 2012

Hubby's Favorite Meatballs

This is one of my husbands favorite recipes, so I figured I better post it before the church cookbook that it comes from completely falls apart (it's close).

2 lbs hamburger
1 cup crushed corn flakes
2 eggs
1 Tbsp soy sauce
1/2 Tbsp. garlic powder
1/3 cup ketchup
2 Tbsp. chopped onion
1/4 tsp. pepper
1 can jellied cranberry sauce
12 oz. chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Mix together hamburger, corn flakes, eggs, soy sauce, garlic powder, ketchup, onion, and pepper. Form into balls. Place in 13x9 inch pan. Heat cranberry sauce, chili sauce, brown sugar, and lemon juice and pour over meatballs. Bake at 350* for 1 hour.

**Megan's note: I've put the meatballs and sauce in the crock-pot for four hours on high and it turned out just the same.

***A wonderful woman by the name of Tenley Starks is the one who submitted this yummy recipe to the church cookbook. Just givin' credit where it's due! Thanks Tenley!